920 Comments Recipe v Video v Dozer v This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!
Total: 45 mins Servings: 2 to 3 servings 236 ratings Add a comment Save Recipe Pad thai is a noodle dish from Thailand that is popular around the world. It's a dish that combines different textures and flavors perfectly—chewy noodles with crunchy bean sprouts and tender meat, and flavors that balance between salty, sour, sweet, and savory.
1 tablespoon sriracha 2 tablespoons lime juice 2 tablespoons canola oil 2 tablespoons brown sugar Whisk together ingredients. Serve several tablespoons over pad Thai. Tip for the tamarind concentrate
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pad thai sauce recipe easy
